果蔬保鮮庫(kù)建設(shè)項(xiàng)目可行性研究報(bào)告

1、果蔬保鮮庫(kù)建設(shè)項(xiàng)目 果蔬保鮮庫(kù)建設(shè)項(xiàng)目可行性研究報(bào)告 可行性研究報(bào)告中咨國(guó)聯(lián)｜出品二〇二一二〇二一年十一月 二〇二一二〇二一年十一月第 2 頁(yè)第四章 第四章 項(xiàng)目建設(shè)條件 項(xiàng)目建設(shè)條件 .......................................... ..........................................18 184.1 地理位置選擇 地理位置選擇....................

2、...................................... ..........................................................18 184.2 區(qū)域投資環(huán)境 區(qū)域投資環(huán)境.......................................................... ..........................................

3、................18 184.2.1 區(qū)域概況.................................................................................................................184.2.2 區(qū)域地形地貌條件............................................................

4、.....................................194.2.3 區(qū)域氣候條件.........................................................................................................194.2.4 區(qū)域交通區(qū)位條件................................................

5、.................................................194.2.5 區(qū)域經(jīng)濟(jì)發(fā)展條件.................................................................................................20第五章 第五章 總體建設(shè)方案 總體建設(shè)方案 ..................................

6、........ ..........................................21 215.1 總圖布置原則 總圖布置原則.......................................................... ..........................................................21 215.2 土建方案 土建方案............

7、.................................................. ..............................................................21 215.2.1 總體規(guī)劃方案..........................................................................................

8、...............215.2.2 土建工程方案.........................................................................................................225.3 主要建設(shè)內(nèi)容 主要建設(shè)內(nèi)容.......................................................... ........

9、..................................................23 235.4 工程管線布置方案 工程管線布置方案...................................................... ......................................................23 235.4.1 給排水.....................

10、................................................................................................235.4.2 供電..................................................................................................................

11、.......255.5 道路設(shè)計(jì) 道路設(shè)計(jì).............................................................. ..............................................................27 275.6 總圖運(yùn)輸方案 總圖運(yùn)輸方案...................................................

12、....... ..........................................................28 285.7 土地利用情況 土地利用情況.......................................................... ..........................................................28 285.7.1 項(xiàng)目用地

13、規(guī)劃選址.................................................................................................285.7.2 用地規(guī)模及用地類型.............................................................................................28第六章 第六章

14、 產(chǎn)品方案及技術(shù)方案 產(chǎn)品方案及技術(shù)方案 .................................... ....................................30 306.1 主要產(chǎn)品方案 主要產(chǎn)品方案.......................................................... .............................................

15、.............30 306.2 產(chǎn)品質(zhì)量指標(biāo) 產(chǎn)品質(zhì)量指標(biāo).......................................................... ..........................................................30 306.3 產(chǎn)品價(jià)格制定原則 產(chǎn)品價(jià)格制定原則..........................................

16、............ ......................................................30 306.4 產(chǎn)品生產(chǎn)規(guī)模確定 產(chǎn)品生產(chǎn)規(guī)模確定...................................................... ......................................................30 306.5 項(xiàng)目生產(chǎn)工藝簡(jiǎn)述

17、項(xiàng)目生產(chǎn)工藝簡(jiǎn)述...................................................... ......................................................31 316.5.1 產(chǎn)品工藝方案選擇....................................................................................

18、.............316.5.2 工藝技術(shù)流程及簡(jiǎn)述.............................................................................................31第七章 第七章 原料供應(yīng)及設(shè)備選型 原料供應(yīng)及設(shè)備選型 .................................... ..............................

19、......32 327.1 主要原材料供應(yīng) 主要原材料供應(yīng)........................................................ ........................................................32 327.2 主要設(shè)備選型 主要設(shè)備選型.......................................................

20、... ..........................................................32 327.2.1 設(shè)備選型原則.........................................................................................................327.2.2 主要設(shè)備明細(xì)......................